36" Forno Capriasca Freestanding French Door Dual Fuel Range - FFSGS6387-36BLK

The Forno Capriasca 36 Inch French Door Dual Fuel Range in black with antique brass accessories brings professional style and high performance cooking into your home kitchen. Its signature French doors open outward, providing up to 12 inches of extra clearance for easier oven access. The range top features six sealed dual-ring brass burners with a powerful 120,000 BTU total output, offering the flexibility to achieve both intense searing and delicate simmering for sauces or melted chocolate. Heavy duty continuous cast iron grates ensure stability and smooth movement of cookware, while the recessed enamel cooktop cavity contains spills for easy cleanup. Inside, the 5.36 cu. ft. true convection oven delivers 6,300 watts of cooking power for fast, precise, and consistent results. A speckled blue enamel interior enhances durability and makes maintenance simple, while the triple-layer glass oven door window allows clear visibility without losing heat. Every detail is designed for performance and convenience, with included accessories such as an LP conversion kit, three stainless steel telescopic oven racks, wok support, reversible griddle, rotisserie kit with skewers, and an air fry basket with rack and drip pan.

Features

• French Door Design: Simplifies loading and unloading large dishes, improves oven accessibility, and reduces the risk of burns
• 6 Sealed Dual-Ring Brass Burners: Deliver a powerful 120,000 BTU total output, offering both intense heat for searing and gentle control for simmering sauces or melting chocolate
• Heavy-Duty Continuous Cast Iron Grates: Provide stable support, even heat distribution, and smooth movement of cookware across the surface
• Recessed Black Enamel Cooktop Cavity: Contains spills and splashes for faster, easier cleaning
• 5.36 cu. ft. True Convection Oven: Powered by 6,300 watts with broil and bake functions for fast, precise, and consistent results
• Dual Broiler Elements: High-wattage element for searing and crisping, plus a lower-wattage element for delicately broiling fish or chicken